Marinade for chicken legs. To 1 liter of water - 100 ml soy sauce -> with this mixture fill the drumstick and leave for 30-40 minutes. Then grate on a grater or passed through a Garlic masher and add the spices. This mixture lubricates legs. Fry until Golden brown. Dough (each layer) divide into 4 parts. Roll out. COLLECT POUCH: dough+cheese+corn+ olives+chicken. Semiprivate region. You should get 8 pieces from Top to grease with the egg. Bake 30-40 minutes at the temperature 180-200 gr. I was served with cooked carrots and mashed cauliflower and broccoli. Bon appetit!!!