Lush, soft, long certousy bread. After tasting this bread, you'll never guess what he prepared - flavour beans no absolutely. The bread has a delicate, slightly moist and elastic crumb and a crisp crust, covered with beautiful cracks. And here is beans? And the beans-the starchy part of the flour in the bread is replaced with its starch binding liquid, but without overwhelming the bread. The basis of bread is very simple and, in addition to beans, there is nothing unusual. Recipe Galina Artemenko.