Have a beaver for a large part, be careful: the beaver is the so-called beaver spring. It should be carefully removed, if you will touch at least a little meat, you can throw, it will be hopelessly flawed : ( Soak the pieces in cold water for at least a day, constantly changing the water. The skin of the tail can be removed, and you can marinate together with skin. I tip if the tail is large, I cut into pieces. If the carcass of many top fat - remove it. Beaver meat its structure is riddled with thin layers of fat, so that excess fat on top is useless. The liver can also be put in the skewers. Meat from beaver red from the abundance of oxygen in the tissues when you soak it, it will brighten.

Then chop the carcass is already in pieces and soak 3-4 hours. Finally rinse the meat and prepare the spices. I use traditional spices for venison. Coarsely cut a lot of onions, parsley and dill, Basil, all can be used in dry form. Add pepper, chili pepper, if you like, you can add Italian herbs (oregano, marjoram, thyme), salt, coriander, olive oil. Use any spices for meat or for kebabs, will not be worse, especially if the beaver is not young :)

Prepare the solution of vinegar with water as you do for a shish kebab, to the same concentration, and so that the fluid after mixing of meat covered it completely. On top put oppression and put in the refrigerator. Leave the meat to marinate at least a day if portions are small. During the day, stir the meat a couple of times. If beaver are not young, then marinate for three days, if the concentration of vinegar and normal meat in the fridge is, then nothing will happen.

Then cook the same as a normal barbecue. If the carcass is large, you can portions. The photo of the meat on the grill a bit, I only took for my husband and for guests on the weekend was done the rest. Cook the meat for at least 40-50 minutes on a good heat.

The meat tastes like a cross between chicken and pork. Very tender and juicy. No smell of pine needles, we don't feel, you just have to soak and marinate meat. Even kids eat with pleasure ;) good Luck to all my colleagues!