Description
Juicy chicken breast with vegetables well-suited to side dishes from cereals and pasta, making them juicy to your gravy. Very simple to prepare, does not require much time cooking.
Ingredients
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Chicken breast
1 pack
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Onion
2 piece
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Zucchini
2 piece
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Beans
400 g
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Tomato paste
2 tsp
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Garlic
3 tooth
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Vegetable oil
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Salt
-
Broth
Cooking
Chicken Breasts cut into small pieces.
Onion cut into cubes.
Fry the breast with the onions until Golden brown.
Zucchini cut into cubes
Beans cleaned and cut into pieces. Simmer with chicken for about 10 minutes. If juice is not enough, then add a little vegetable broth to desired consistency.
Add chopped garlic and tomato paste, simmer until tender.
Sprinkle herbs on and off. Bon appetit.
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