Description

Chicken liver with bacon
A simple and tasty dish for lunch or dinner

Ingredients

  • Chicken liver

    200 g

  • Bacon

    100 g

  • Chili

  • Vegetable oil

Cooking

step-0
Chicken liver we scald in boiling water, fry in a pan, add the garlic and pepper, bring to soft. Wrap it in bacon. Put in oven at 180-200*C for 35-40 min.
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