Here are the products we need. I must say that the presence of veal and tenderloin better be sure, because beef requires a longer heat treatment for 20-30 minutes. is tender and juicy (unless you are in possession of any secret))). So, prepare products : meat cut into small pieces (1 x 1.5-2 cm), the mushrooms thin strips, onion - half rings.

On a well-heated pan with oil sent the meat and fry until Golden brown, about 5 minutes. Spread the meat in a bowl.

In a pan put onion, fry until Golden brown, add the mushrooms and cook with onion for 5-7 minutes. Then spread the meat, fry for 3 minutes, add salt, Provencal herbs (rosemary), add wine and a little water (or broth). Cover with a lid and simmer on maltacom heat for about 15 minutes, periodically stir and add water.

When serving, decorate with slices of olives (they add to this dish), sprinkle with sesame seeds. Ready! The meat turns out juicy and delicious, as if it was marinated, mushrooms also acquire a new taste thanks to wine! Try it and you will definitely be satisfied!