Description
Original dish from the most common products
Ingredients
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Spaghetti
500 g
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Sausage
500 g
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Chicken egg
4 piece
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Salt
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Butter
Cooking
Boil eggs until cooked. To give the eggs to cool slightly. Take a small piece of cardboard, bend it in half, place it in the middle of the egg on top and flatten it with a stick, the edges to fix it with rubber bands.
The egg should stand in this form for at least 15 minutes. Then pulled him out of cardboard and cut in half. The egg takes the shape of a heart.
Sausage cut into several parts. Stick the spaghetti in those little pieces and put it all in a pot of boiling salted water.
When the spaghetti are ready, drain them from the water and season with butter.
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