Description
Juicy fish (sea bass) and, thanks to the method of preparation, all the juiciness stays in. Yum and language swallow!
Ingredients
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Fish
1 kg
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Flour
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Vegetable oil
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Chicken egg
1 piece
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Lemon
3 piece
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Bread crumbs
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Salt
Cooking
Clean the fish thoroughly wash, cut into serving pieces. Cut the skin in order to avoid bubbling over when frying. Dip each piece in lemon juice, take out and hold for 10 min. to popitalsya. Salt each piece.
Coat each piece in flour
Then whisk the egg and dip in it a piece of fish. At the end of the coat in breadcrumbs
Fry either in deep fat or in hot oil in a frying pan, turning during cooking.
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