Description
This soup belongs to the group of so-called meals the second day, that is, those that taste better if you let them brew for a day. Very tender texture and amazing flavor.
Ingredients
-
Pumpkin
500 g
-
Potatoes
300 g
-
Onion
1 piece
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Celery root
50 g
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Vegetable oil
1 Tbsp
-
Milk
1.5 cup
-
Ginger
1 tsp
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Salt
-
Black pepper
-
Crackers
100 g
Cooking
To prepare the products. Potatoes, celery and squash wash and peel the pumpkin and remove the seeds. Cut into small cubes. Onions clear and finely chop.
In a saucepan with a thick bottom heat the oil and fry the onion until translucent about 3-4 minutes.
Add to the onions the vegetables.
And pour boiling water so that it only covered them. Season with salt to taste and cook on low heat until tender about 15-20 minutes.
To merge broth, and the vegetables in a blender until smooth puree.
Return the vegetables to the pan
Pour the hot milk to the desired consistency. Warm on medium heat for 5-10 minutes.
Pepper to taste, add ginger, stir.
Hh
Сегодня приготовила суп по этому рецепту. Осталась очень довольна! Спасибо большое!
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