This soup belongs to the group of so-called meals the second day, that is, those that taste better if you let them brew for a day. Very tender texture and amazing flavor.
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To prepare the products. Potatoes, celery and squash wash and peel the pumpkin and remove the seeds. Cut into small cubes. Onions clear and finely chop.
In a saucepan with a thick bottom heat the oil and fry the onion until translucent about 3-4 minutes.
Add to the onions the vegetables.
And pour boiling water so that it only covered them. Season with salt to taste and cook on low heat until tender about 15-20 minutes.
To merge broth, and the vegetables in a blender until smooth puree.
Return the vegetables to the pan
Pour the hot milk to the desired consistency. Warm on medium heat for 5-10 minutes.
Pepper to taste, add ginger, stir.
Сегодня приготовила суп по этому рецепту. Осталась очень довольна! Спасибо большое!