Description

French pumpkin soup
This soup belongs to the group of so-called meals the second day, that is, those that taste better if you let them brew for a day. Very tender texture and amazing flavor.

Ingredients

  • Pumpkin

    500 g

  • Potatoes

    300 g

  • Onion

    1 piece

  • Celery root

    50 g

  • Vegetable oil

    1 Tbsp

  • Milk

    1.5 cup

  • Ginger

    1 tsp

  • Salt

  • Black pepper

  • Crackers

    100 g

Cooking

step-0
To prepare the products. Potatoes, celery and squash wash and peel the pumpkin and remove the seeds. Cut into small cubes. Onions clear and finely chop.
step-1
In a saucepan with a thick bottom heat the oil and fry the onion until translucent about 3-4 minutes.
step-2
Add to the onions the vegetables.
step-3
And pour boiling water so that it only covered them. Season with salt to taste and cook on low heat until tender about 15-20 minutes.
step-4
To merge broth, and the vegetables in a blender until smooth puree.
step-5
Return the vegetables to the pan
step-6
Pour the hot milk to the desired consistency. Warm on medium heat for 5-10 minutes.
step-7
Pepper to taste, add ginger, stir.
Comments and reviews
  • user-avatar
    H Gh

    Hh


  • user-avatar
    Lyudmila V

    Сегодня приготовила суп по этому рецепту. Осталась очень довольна! Спасибо большое!


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