Description
A Turkey breast without skin is the most useful meat from the point of view of nutritionists. 100 grams of Turkey breast contain only 0, 5 g fat and therefore, those who want to lose weight, I can confidently include this meat in their menu.
Ingredients
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500 g
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75 g
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1 tsp
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1 piece
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1 tooth
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1 piece
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0.25 cup
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Cooking
Bacon, onion and garlic finely chopped.
Ground beef, bacon, onion, garlic, sage and semolina mix, adding the egg. To form meatballs the size of a walnut.
Fry the meatballs in olive oil until Golden brown on all sides.
Here are the delicious meatballs I did it! Fast, easy and delicious!
Serve with cranberry sauce. Says my friend: - "otesh Mind!" [url=http://www.pova renok.ru/recipes/sho w/53164/]Cranberry sauce[/url] Bon APPETIT!
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