Description
Summer. The abundance of berries. How not to use it? Simple, easy to make cake variety, and complements summer menu.
Ingredients
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300 g
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400 g
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250 g
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175 g
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2 Tbsp
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170 g
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60 g
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120 g
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Cooking
Our products. Berries can take and by choice (blueberries, currants). Berries wash and dry. From cherries to remove bone.
Hazelnut flour grind. If hazelnuts are not turned into flour, not scary. In my opinion, it's even a plus. When you get small pieces of nuts in the cake is very tasty. Add butter. It better cut into small pieces. Once all chopped in a food processor. The dough should be like bread crumbs. Add the sugar and stir.
Berries lay in a baking dish.
Mix with starch and sugar. I didn't have fine sugar, I ground in a coffee grinder.
Spread the batter over the berries. The dough is pressed with a spatula. Bake in a preheated 200 oven for 25 min. Then 15 min at a temperature of 190.
Take out the finished cake. Decorate. Treat loved ones and, of course, do not forget about yourself.
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