Description
Juicy casserole. Very satisfying. Good with vegetables.
Ingredients
-
Minced meat
700 g
-
Semolina
120 g
-
Roll
4 slice
-
Chicken egg
2 piece
-
Onion
1 piece
-
Salt
-
Peppers red hot chilli
-
Green olives
-
Cherry tomatoes
-
Pepper
-
Sour cream
100 g
-
Vegetable oil
Cooking
Minced salmon. Mix with the semolina, with the soaked bread (in milk)
Season with salt and pepper and add the eggs
Ready stuffing to shift in greased with vegetable oil pan. Top lubricated sour cream. Bake in the oven for 25-30 minutes at a temperature of 180 deg.
The casserole is ready, you can begin the meal
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.