Bread with meat

Description

A hearty snack and a very original version of the sandwich, especially if it's warm outside, and the weather beckons for a picnic or a walk. And the fresh air you quickly get hungry:)))

Ingredients

Flour

1.5 cup
Water

0.5 cup
Salt

0.5 tsp
Sugar

1 piece
Yeast

1 tsp
Chicken fillet

150 g

Cooking

Knead the dough: - flour add salt, yeast, sugar and gradually pour in the warm water. Knead the dough is not very thick what would sticking to hands. And let go 1-1,5 hour.

When it is nearly cut into strips along the grain chicken. So as the rays of the sun:) The spring sun:)

And tins of bread we put some sunflower oil and a good Pathrusim flour. That's like the photo:)

Divide the dough into two parts and one part spread on the bottom of the ramekins, sprinkle with flour and level.

On top lay the sliced fillet. I also protrusile a little black pepper.

The rest of the half spread on top. Level protrusive flour. Put in a preheated 170-200 degree oven. Readiness check with a toothpick:) Bon appetit and spring mood!!!

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