Description
I decided to experiment with liver. What happened - I stand on your court.
Ingredients
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Chicken liver
500 g
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Prunes
150 g
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Apple
2 piece
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Dry red wine
200 ml
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Onion
2 piece
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Vegetable oil
Cooking
The liver fry over high heat with a small amount of oil.
When the liver is warm, add the wine, sliced onion half rings, prunes, low down the fire to small, cover and braise.
Before the end of cooking, for 10 minutes, place the sliced not too thin slices of apples, and stew for another so that they become soft, but not sprawling. Our liver is ready, Bon appetit!
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