Description
Soup of cheese with potatoes.
Ingredients
-
Cheese
4 piece
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Potatoes
7 piece
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Onion
2 piece
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Carrots
2 piece
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Water
3 l
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Salt
-
Black pepper
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Butter
Cooking
1. Peel potatoes, cut and boil.
2. Peel the onions and carrots.
3. Onions finely cut, carrots three on a small grater.
4. On a heated pan, put a piece of butter, melt and add the carrots, onion.
5. Take cheese, put in a bowl, cut into small pieces and pour small amount of hot water.
6. It is necessary to dissolve the cheese in water, preferably without any lumps. It is very well suited to crush potatoes.
7. When the potato is cooked, remove it and put in separate bowl. Turn the potatoes into a puree.
8. Put puree back into the saucepan with potato broth.
9. Add the onions with carrots and cheese.
10. Last step: crackers. You can buy ready, and you can do it yourself. Cut white bread slices, put into a pan and dried for about 15 minutes.
11. Pour into a bowl, sprinkle with croutons, served to the table.
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