Description
I'm more and more in the menu, use the fish.... Pork we no longer eat, so once a year the barbecue, if only... the Beef is only suitable for first courses.... But the bird we have in the course - stew, fry, bake. Well, here came the turn and the fish learning to cook tasty!
Ingredients
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Salmon
200 g
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Potatoes
6 piece
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Onion
1 piece
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Cream
200 g
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Sauce
3 Tbsp
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Black pepper
-
Salt
Cooking
Here it is the fish marinated in the evening in the sauce
Here's the sauce or marinade from a friend instead
Potatoes clean and cut in a heatproof dish
Cook onion
Put our fish on a layer of potatoes in an ovenproof dish
On top sprinkle onions with our fish...
On top lay another layer of potatoes, don't forget to salt and pepper each layer of potatoes
Here are our cream fatty!
Fill these cream our fish with potatoes, it took me only a half jars in the oven at 200 g for 30-40 minutes at the ready, as the fragrance will smell ))))
here and ready our fish in skim milk...with pickled cabbage itself!
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