Description

Chop in pomegranate sauce
Delicate sour-sweet meat in a crispy coat

Ingredients

  • Veal

    500 g

  • The wine is fortified

    100 ml

  • Sauce

    50 ml

  • Olive oil

    150 ml

  • Crackers

    5 Tbsp

  • Walnuts

    5 Tbsp

  • Flour

    5 Tbsp

  • Chicken egg

    1 piece

  • Parsley

    1 Tbsp

  • Khmeli-suneli

Cooking

step-0
Almost all of the products that you will need (forgot to take a picture of the flour and the egg)
step-1
Mix the wine, pomegranate sauce, oil, parsley, garlic, salt, spices. Repulsed soak the meat pieces in the marinade for 4-6 hours. Mix crackers and nuts, egg whisk. Rascalities oil in a frying pan. Roll the meat first in flour, then in egg, then in sugar-nut mixture. To fry from two parties to readiness.
step-2
Put on a plate, decorate, pour the sauce. Bon appetit!
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