Description
The idea of this cupcake I was carrying in the spring, as soon as my garden began to rage greens, including weeds...
Ingredients
-
Spinach
150 g
-
Yolk egg
3 piece
-
Egg white
6 piece
-
Sugar
180 g
-
Leavening agent
2.5 tsp
-
Vegetable oil
80 ml
-
Rice flour
40 g
-
Flour
140 g
-
Sour cream
360 g
-
Condensed milk
380 g
-
Lemon
1 piece
-
Raspberry
500 g
-
Powdered sugar
2 Tbsp
-
Syrup fruit
30 ml
Cooking
Spinach, fresh or frozen pour boiling water for 10 minutes, then drain in a colander, that would be the water glass.
Grind spinach in a blender, adding vegetable oil.
In a bowl, whisk the egg yolks with 130 grams. sugar until fluffy state.
Add in beaten yolks spinach – butter mixture, mix gently.
The rice and wheat flour mixed with baking powder, sift and gently mix with the yolk mass.
Beat the whites with a pinch of salt and 50 grams. sugar, until soft peaks form.
In three steps add the whites to the batter, mixing each time by the method of folding.
Put the dough in the form (or 18cm square or 20cm round). Bake in a preheated oven at 180°C ~ 50 minutes.
The readiness check skewer.
The finished cake to rest day.
For the cream: grate the zest and squeeze the juice from the lemon.
Whip cream with condensed milk,
Without stopping whisking, add the juice and zest of lemon. After you add the cream lemon juice he will start to thicken. If there is any doubt as sour cream or condensed milk, or cream suddenly becomes thick in the process of whipping, add two bags of thickener for cream.
Sponge cake cut into three Korzh.
Top – he would go to sprinkles cakes, removing the baked crust, grind into crumbs.
Cakes sandwiching cream, and the top and sides.
Cut into cakes, the open sides of cakes to coat with cream. Cakes Boca sprinkle biscuit crumbs. Up cakes to put raspberries.
The cavity of the berries to fill raspberry syrup (using a pipette). *The syrup I took from raspberry jam. To remove the cakes in the cold for a few hours for impregnation. Before serving cakes sprinkled with powdered sugar. Nice!!
And this is the main character. in the requests))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.