To prepare salmon. To defrost, remove the scales, bones and fins.

The prepared fish with salt and pepper and sprinkle with lemon juice. Next you need to prepare the stuffing, mushrooms and onions fry in vegetable oil until tender. To salmon was not dry, the mushrooms I added the sour cream. Prepared stuffing spread on the fish.

Roll out puff pastry, spread it on the fish.

Bake in the already heated to 200 degrees oven for about 40 minutes.