Description
This simple recipe is taken from the German magazine "Liza". The chicken turns out very tasty and tender.
Ingredients
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Chicken
1.4 kg
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Olive oil
4 Tbsp
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Salt
-
Black pepper
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Paprika sweet
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Potatoes
400 g
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Pepper
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Tomato
300 g
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Broth
300 ml
Cooking
1. The chicken divided into 8 pieces (I had wings). 2 tbsp olive oil add salt, pepper and paprika. This mixture and spread the chicken. Fry in heated pan. Turn the oven on 200°C. wash Potatoes well and cut into slices with the skin. Pepper cut into large strips. Onion peel and cut into slices. Crush the garlic.
2. Fry the onions in the pan where we fried the chicken. Add the garlic.
3. Add the bell pepper.
4. Add the potatoes.
5. Pour in the stock, season with salt and pepper and who likes to add fresh herbs. Simmer for 5 minutes.
6. Vegetables pour into a baking dish. Put chicken and tomatoes, cut into wedges (but better whole cherry tomatoes). Place in oven and bake for 45 minutes.
Well, that and you're done. I will eat well!!!!
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