Description
Recommend!
Ingredients
-
Cherry
20 piece
-
Margarine
150 g
-
Sugar
150 g
-
Vanilla sugar
2 tsp
-
Chicken egg
2 piece
-
Cocoa powder
3 Tbsp
-
Flour
200 g
-
Leavening agent
2 tsp
Cooking
Oil mix with sugar, vanilla sugar, eggs and cocoa.
Add the flour and baking powder.
In form, pour a little dough (so that the bottom was not visible).
Fold in the cherries and pour the batter. Bake at 180 C for 30-35 minutes.
Bon appetit!!!
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