Description
But today I want to introduce You, my dear, the recipe for caramel-chocolate temptation that is impossible to resist... Delicate caramel mousse and rich chocolate brownie - amazing Franco-American couple! Try?
Ingredients
-
Chicken egg
4 piece
-
Brown sugar
60 g
-
Sugar
125 g
-
Flour
60 g
-
Butter
150 g
-
Dark chocolate
65 g
-
Cream
265 ml
-
Gelatin
2 piece
Cooking
The number of ingredients designed for a rectangular shape of 10х30 see Melt the chocolate with butter in a water bath (I have prilovchilis and melt on low heat).
Mix together white sugar, flour and brown sugar (you can substitute white).
In the butter-chocolate mixture, while constantly whisking to enter the 2 eggs, then the flour with the sugar. The dough is placed in a form lined with parchment, bake at 180 degrees for 20 minutes.
We will leave our base for the cake to cool and only after cooling, extract it from the mold.
Let us caramel mousse. Put to melt the sugar on low heat in a dry pan with a thick bottom. Sugar it is important not to interfere! Soak in cold water gelatin.
Prepare the butter and cream (65 ml). When the sugar has turned into caramel, boil the cream, and boiling, add them to the caramel, removed from the heat, with constant stirring, and add the oil. If there are pieces of unmelted caramel, transfer the mixture on a small fire and cook until smooth. Carefully, with the infusion of a cream, the liquid will behave actively, can't touch this!
Enter the 2 egg yolks and gelatin, leave the mixture to cool a little.
Meanwhile, whip the cream... (200 ml)
And gently, stirring from the bottom-up, enter them in the warm caramel.
Put the mousse for 30 minutes in the fridge, it will start to thicken - so it is possible to cover the basis!
The form vystelit with cling film, place the brownie on top of mousse and close all the beauty, again, a food film. Refrigerate at least 3 hours, preferably at night, if you suffer! Before serving, slice vvide cakes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.