Description
Sitting and reading recipes and came across the recipes for lasagna. Been reading, decided to cook a little differently. Do not judge strictly - this is my first lasagna. I hope You enjoy it
Ingredients
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The dough is flaky unleavened
250 g
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700 g
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1 piece
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2 piece
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3 Tbsp
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2 coup
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Cooking
Sauté the ground beef together with onion until tender. Add 3 tablespoons of tomato paste.
Roll out flaky dough without yeast to about 3 ml. Spread on protiven, lubricated with mayonnaise and spread greenery.
Spread half of the stuffing.
For stuffing spread half of the lavash, grease with mayonnaise, put a layer of tomatoes and sprinkle with herbs.
Spread the remaining half of pita bread and also lubricates mayonnaise. Spread the stuffing and sprinkle with herbs.
Three cheese abundantly. And bake for 25 minutes.
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