Will show you how I cooked the chicken with pineapple in sweet and sour sauce (has a weakness for Asian cuisine). So, fry the onion and pepper a few minutes until soft. In the same pan add a little vegetable oil and throw the chicken. Stir fry until the chicken is cooked.

Then add the sprouts and chunks of pineapple, preliminary drain with the liquid.

Soy and sweet and sour sauces to mix and pour into the pan. The starch and water mix and pour in there. Cook for another few minutes until thick (and'the gurgling’).

In the end we get here is the dish. The original recipe was suggested to garnish noodles Chow min, I decided to take a pic. Turned out delicious, but for lovers of spicy, I recommend adding additional peppers.