Description

Pasta in a creamy garlic sauce with trout and oyster mushrooms
And I went, a good man in the shop, and I bought the pasta (why? at home I have a closet full of all kinds of pasta). And I decided to make pasta, the dish overseas, very clever, but such of which the world had never seen! Here's what happened...

Ingredients

  • Trout

    400 g

  • Mushrooms

    500 g

  • Onion

    2 piece

  • Garlic

    6 tooth

  • Cream

    400 g

  • Noodles

    400 g

  • Vegetable oil

    50 g

  • Salt

  • Bay leaf

    1 piece

  • Black pepper

    5 piece

  • Lemon

    0.5 piece

Cooking

step-0
fish
step-1
products
step-2
Cut 400 grams of fish.
step-3
Clean it from the skin and bones, they better make fish soup, but I have two cats )
step-4
Fillet pour the half lemon juice and leave for half an hour, cut the onion with garlic and fry.
step-5
Cut oyster mushrooms and also fry.
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