Description
Who loves the tender meat of the rabbit, combined with potatoes - this is for you. Dish for the holiday table and indulge weekdays. How much would he was not prepared for the number of leaves at a time and cheers))) help yourself!
Ingredients
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Rabbit
200 g
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Onion
2 piece
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Carrots
2 piece
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Potatoes
7 piece
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Salt
-
Seasoning
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Vegetable oil
Cooking
Our ingredients are.
Soaked rabbit cut into small pieces, in a pan pour a little sunflower oil, fry for 5 minutes on low heat.
Onion cut into half rings, carrot grate on a coarse grater. Add half of the onion and carrot to the rabbit, stir, let it 10 minutes to obzharitsya, add boiling water on 3 fingers above the rabbit with vegetables. Simmer on low heat for 45 minutes.
Potatoes cut and send along with the remnants of onion and carrot in a saucepan, add boiled water to cover the potatoes. Cook on medium heat until cooked potatoes, stirring occasionally. I boil for 20 minutes.
5 minutes until cooked sprinkle with salt and add a little seasoning to potatoes, mix well, wait a bit and the dish is ready! Bon appetit!
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