Birthday cake a La "Cheesecake"

Description

Air "cheesecake" (from the English. cheesecake-cheese cake).

Ingredients

Bread

1.5 cup
Hazelnuts

100 g
Sugar
Butter

100 g
Flour

2 Tbsp
Cream

0.5 cup
Vanilla
Chicken egg

3 piece
Egg white

3 piece
Powdered sugar

150 g
Honey

2 Tbsp
Cocoa powder

20 g

Cooking

For crust, combine bread crumbs, chopped nuts, 1 tbsp. a spoonful of sugar. Add the melted butter. The mixture spread in a greased form with a removable Board.

For the filler, mix cream, 0.5 cups of sugar, flour and vanilla. Beat with a mixer until smooth. Add the eggs and whisk again.

Pour the mixture into the crust and bake for 40-50 mins at 180°. Without removing from the mold, allow the cheesecake to cool.

Prepare protein frosting. To do this, whisk the whites with missed twice through a fine sieve with icing sugar to obtain a stable shiny foam. Whisking, gradually add the honey.

Same as protein, prepare the glaze of cocoa. On the finished cheesecake apply layers of glaze protein. On top of the still liquid frosting, apply the patterns of dark glaze. Then with a toothpick or fork to swipe a zig-zag line to get the "marble" effect. Allow the glaze to harden.