Description
Something I really wanted to cook a rabbit not spicy, delicate taste. Recipe up on the go, as often happens. The rabbit was very soft, juicy and flavorful. Help yourself and you!
Ingredients
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0.5 piece
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1 piece
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3 piece
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100 ml
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150 ml
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3 piece
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Cooking
Share rabbit into pieces, wash, dry on a towel, fry in hot oil until Golden brown.
Take the foil and begin construction of the house: folding the foil in 2 layers and make the sides, height approx. 5-6 cm so that water does not leak (sorry, I forgot to take a picture of the building itself). On the bottom put the vegetables, to make a rabbit cushion: carrot, onion rings, cauliflower, cut into smaller florets, Bay leaf, salt, and pepper.
Spread on top of our rabbit and add water.
Now make a "roof" for the house, also made of foil. Covered with foil sheet and a good suscipiam that no water evaporated or leaked and sent to languish in the oven at t 200 S. When I heard that the rabbit was puffing in pleasure, the fire was reduced and left at least 1.5 hours. In the process he suffered a little and peeped over a rabbit, removing the top foil...
Bunny is ready! It's time to remove it from the oven and serve! Garnish will suit any. Bon appétit! PS Sorry for the pictures - not very good, but very much wanted to try what happened - you can't photograph was the patience :-[
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