Description
Petrov post... as you want sweet and baked. Here and baked. Tasty vegetable cake. With a delicate orange flavor. Everybody liked and one who is fasting, and no.
Ingredients
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Salt
0.5 tsp
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Flour
600 g
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Vinegar
1 Tbsp
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Soda
2 tsp
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Vegetable oil
5 Tbsp
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Sugar
400 g
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Tomato juice
250 ml
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Orange juice
1 l
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Semolina
6 Tbsp
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Jelly
90 g
Cooking
In a bowl pour the glass of tomato juice, put sugar, salt, vegetable oil. Stir well.
Soda repay vinegar and pour into the tomato mixture.
Stir well and leave on!5 minutes, let stand
Pour the flour and knead the dough
The dough should be soft and supple
Roll out the dough with a harness and divide into 6 parts
Roll out and bake cakes. The temperature is 250 degrees, bake cakes quickly
Here and ready cakes, 6 pieces. They need a little trim, crumbs will go on top osypanie
Do some cooking cream. In a pan pour orange juice, add sugar, let boil.
Add the semolina and, stirring constantly, cook the orange pulp. Cook for approximately 10 minutes
Orange in the finished porridge put the orange jelly, the flavor will be brighter and color. Turn off the heat, let stand 20 minutes, a little cool. Then take a mixer and whisk to weight increased by 2 times. It will be a lush, airy.
Fluff cakes, folded one upon the other
Top and sides are also thickly covered with cream. and sprinkle crumbs. Here the cake is ready. Lean and tasty. Let stand 1 hour at room temperature, and then in the fridge overnight.
Help yourself!!!
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