Pilaf with pork

Description

My recipe is very tasty pilaf with pork, apricots and garlic. Delicious, fragrant, crisp!

Ingredients

Pork

500 g
Figure

1.5 cup
Carrots

2 piece
Onion

2 piece
Dried apricots

6 piece
Garlic

3 tooth
Spices

1 Tbsp
Vegetable oil

100 g
Salt
Black pepper

Cooking

Meat, carrots and onions to cut, reheat in a deep frying pan vegetable oil and fry to semi-readiness.

Apricots and garlic cut into small pieces.

Then meat with vegetables salt, pepper, add spices, apricots and garlic, stir, spread on top of washed and dried rice, pour boiled water to cover the rice by about 1.5 cm.

Cover with a lid, put something warm, I put a small baby blanket, folded envelope.

Cook, without opening, on low heat for 20-25 minutes. Rice is better to take a large round, I had round, too small, almost half, still turned out delicious and beautiful!

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