Description
Very quickly the make and hearty soup!
Ingredients
-
Chicken breast
2 piece
-
The Apium graveolens Dulce
1 piece
-
Flour
1 Tbsp
-
Cream
1 pack
-
Butter
3 Tbsp
-
Greens
Cooking
Celery peel and finely chop
Chicken Breasts cut into small pieces
butter in a saucepan, melt
Pour in melted butter flour
Stir the flour into the butter
To add to the same chopped celery and a chicken breast
Pour over the cream and simmer until tender (until the celery is tender)
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