Description
Looks may not be very good, but the taste!!! Moreover, it is very good the dough is, in itself, fill - also delicious and filling! All delicious individually, and together! Surprisingly harmonious taste. Did the first time, but loved it.
Cooking
Make the dough. Stir flour with baking powder. Separately RUB softened butter with sugar, add vanilla, salt and curd. Rubs. Add flour, knead the dough. Wrap it in plastic wrap and refrigerate for 30 minutes. Filling. Dates to wash, free from bones, chop. The knife periodically for a few seconds to put under a stream of ice water - it will be easier to cut. Pour rum, stir and until, subject to change. A couple of apples cut into 4 parts and removed from serdtsevini. If desired, you can sprinkle with lemon juice not to dark (I didn't do - anyway, they are cut down). The outside of each quarter of the recommended notching not to the end of several parallel strips, so that during baking they opened a fan (I have something not revealed). It's a decoration. The remaining apples cut into small cubes (the core with seeds, of course, also deleted). Put them in a saucepan, add the sugar and lemon juice (more acidic than apples themselves, the less juice). Cover and simmer until tender at very low heat, stirring occasionally. It takes about 10 minutes. Take the dough. Separated from him a little more than 1/3 parts. The main part of roll out into a circle and put it on the bottom of the form. Of the smaller parts generated several pieces, which roll out in strips and make bow. The bottom can prick with a fork. The dough rises very well and is a surprisingly delicate.
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