Description
In Latvia, traditionally during the new year holidays on the table, there are biscuits with honey and spices, called "gingerbread cookies", which literally translates: pepper biscuits, but actually add different spices to taste. There are more sweet or, conversely, burning mouth (not for small children). In any store You run into packaging such brown biscuits or ready-made flavorful dough (bake at home with the children). Today will offer a soft version of "gingerbread cookies", I even like this more. The dough can be prepared in advance and keep the day in the fridge.
Ingredients
-
Honey
5 Tbsp
-
Ginger
1 Tbsp
-
Yolk egg
4 piece
-
Butter
60 g
-
Jam
5 Tbsp
-
Candied
1 handful
-
Vanilla sugar
0.5 tsp
-
Leavening agent
1 tsp
-
Flour
150 g
-
Carnation
3 piece
-
Cardamom
3 piece
-
Cinnamon
0.5 tsp
-
Milk
100 ml
-
Rye flour
80 g
-
Powdered sugar
-
Concentrate
0.25 tsp
Cooking
So, the highlight of the day is ginger. Of course, often the recipes are supposed to take dry ginger, but for me there is nothing more fragrant freshly grated root. Good spoon with a slide, of course, if not in the house opponents of ginger.
Oil with honey to put on small fire and stir until dissolved. Here will suit even the candied honey.
Cardamom and cloves to crush into crumbs.
Mixing, I added plum jam (or any syrup, jam).
It is appropriate here to add sour Cydonia (Latvian mini-quince). Or any candied fruit.
The ginger and lemon do go well with lemon, so quince is a fruit similar in taste to a lemon, very acidic. I have syrup slices.
Here are the slices in the syrup.
And so in the fall, plucked from the Bush. Grows in almost all gardens.
In the fall of Cydonia is divided into slices, covered with sugar (to boil) and so kept in syrup.
It all retreat. Now add the cinnamon. It is present in "gingerbread cookies" is necessary.
Pour in the milk.
To drive the yolks, or as a replacement of egg powder.
I added lemon flavor from Dr. Oetker.
Pour the flour with the baking powder from Dr. Oetker.
A bit of vanilla sugar from Dr. Oetker.
Mix to a creamy dough.
Spread thick dough in a 24 cm by 17 cm with greased parchment.
Bake until dry skewers for half an hour at 180*.
When cool, cut into portions.
I sliced into mini pieces. This supply is good for a buffet.
To cover with a powder after cooling.
Pie with little crust, but the inside is moderately soft and very fragrant.
Appropriate and serve with the Apple-raspberry tea.
Very fragrant cake turned out. Ginger felt.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.