Description
You'll love these delicious cupcakes. The berry flavor reminds you of summer in the dead of winter.
Ingredients
-
Flour
70 g
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Wholegrain wheat flour
60 g
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Chicken egg
1 piece
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Yogurt
150 g
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Brown sugar
50 g
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Black currants
100 g
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Leavening agent
1 tsp
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Cinnamon
0.5 tsp
Cooking
Wheat and whole wheat flour mixed with baking powder and cinnamon.
Egg whisk with sugar. Add to dry mixture and stir.
Put the yogurt and knead the dough.
Add the berries and stir.
The finished dough pour into molds (if not silicone molds, then pre-grease). Preheat the oven to 180-200 degrees. Bake for 25-30 minutes.
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