Cake cheese

Description

Choux dough , delicate cottage cheese with a smell of pear is Very delicate and fragrant cake is simply. Try!

Ingredients

Chicken egg

4 piece
Water

200 ml
Butter

100 g
Flour

1 cup
Cheese

1 kg
Condensed milk

1 can
Pear

4 piece
Gelatin

12 g
Sugar

4 Tbsp
Vanilla sugar

15 g

Cooking

For the dough 200 ml of water with butter brought to the boil In boiling water pour a Cup of flour and stir intensively .The dough should be smooth ,lump-free,viscous.The dough needs to cool a little

Beat one egg ,stir until smooth testo should thicken

Using a coffee spoon or pastry syringe put the dough on a baking sheet in small portions and put in a preheated 180 degrees oven for 20 minu

Will zastelen the bottom of the bowl with cling film .On the bottom under the tape I put a small Cup for what ?you will understand if you read the recipe)And maybe can guess.A Cup put not required

Spread the finished profiteroles in a bowl

You can pour the profiteroles molten in a water bath chocolate with 50g of butter

Curd mix well with condensed milk and vanilla sugar Gelatine soaked in a little cold water

Pear clean from the skin Grate on a small grater ,mix with sugar Put on low heat and cook for 5 minutes Then add gelatin .Mix with the cheese mass

Pour cottage cheese profiterole And put in the cold until fully cured

When the cake is cooled completely ,turn it upside down on a dish and remove the foil

You can throw chocolate

Thanks to the Cup I left on the bottom of the cake turned out with the hollow I filled it with pears cooked with only sugar added gelatin .Can be filled with jam or jam and decorate with whipped cream

Bon appetit!!!!!

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