Description
Crispy cakes, rice bubble mix and mushrooms. Great pastries for the New Year, perfect for a buffet table.
Ingredients
-
Figure
80 g
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Salt
-
Mushrooms
6 piece
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Onion
1 piece
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Garlic
1 tooth
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The mixture of peppers
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Puff pastry
200 g
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Sesame
2 Tbsp
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Parsley
0.5 coup
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Olive oil
3 Tbsp
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Vegetable oil
1.5 Tbsp
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Cream
2 Tbsp
Cooking
Prepare the ingredients. Boil the rice aquatics Mix until cooked.
Onion and garlic finely chop.
Mushrooms cut into thin strips.
Fry in vegetable oil onion garlic.
Add mushrooms, sauté until tender.
In the fried mushrooms and onions add the cooked rice, season with salt and pepper. Mix and the filling is ready!
The puff pastry in advance to thaw, roll out into a thin layer and brush it with olive oil and sprinkle with finely chopped greens and sesame seeds.
Puff pastry roll out the layer and cut into pieces width of about 1 cm.
Each piece of dough to roll out.
Spread in greased cookie cutters cake pan, put 1 tbsp filling.
Top cover the second part of the test, the edges of the dough to bend inside, grease up pies with cream and sprinkle with sesame seeds.
Bake in a preheated 180 degree oven for 25 minutes. Bon appetit!
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