Description
I apologize in advance if this recipe is already there. Mother-in-law was advised to prepare the pilaf on this recipe. Tried. The rice was not even washed, but it turned out SOOOOO crumbly. And the cooking time less, the family didn't even know when they had time to prepare.
Ingredients
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Vegetable oil
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Vegetables
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Squid
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Figure
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Spices
Cooking
All the proportions for each individual, therefore, is not indicated. Well, in General, look for the usual pilaf, meat only model squid. Squid (easier, of course, take cleanse, so do not talk to this "nice" process) cut into strips, not very finely. I cut a 4x1.
Next, chop the vegetables, again, someone like small, and who and larger.
But now, I would say, the most unusual and important in this recipe - rice, not rinsing, pour on a heated frying pan, which should be slightly greased with vegetable oil. And fry, stirring constantly until the rice begins to change color.
Remove the fried rice to the side and fry on the other pan of vegetables.
To the sautéed vegetables add the chopped squid and fry again slightly. I added a little spice and salt.
That's like that. Turmeric even semi-pilaf acquired a wonderful yellow color
Vegetables with squid spread of fried rice
And fill with water as usual, closed with a lid. After the pilaf comes to a boil, add spices to taste, reduce the heat and after 15 minutes everything is ready.
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