Description
Tasty, soft... but there is one But the next day she becomes a little bitter aftertaste. Better to cook to eat all at once.
Ingredients
-
Mackerel
1 piece
-
Bread
2 piece
-
Orange zest
0.5 piece
-
The lime zest
0.5 piece
-
Cream
-
Butter
1 Tbsp
-
Parmesan
100 g
Cooking
Prepare crust: bread to soak in the cream, season with salt and pepper, add zest, butter and a little Parmesan. To put it in the fridge for 15 min..
The fish lay on an Ungreased baking sheet skin down.
From top to distribute evenly the very crust.
Sprinkle with Parmesan and bake at 180*C until Golden brown.
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