My ingredients. A rabbit I had, I think it is any role does not play. Sour cream can replace the whipped cream so that the sauce will have thickened.

1. Heat the frying pan, add Rast. oil and fry the meat on all sides. 2. While the meat is fried, peel the onion and garlic. Cut onion into half rings, garlic crumble. 3. Meat salt, pepper, spread on a plate. 3

1. Prepared onions and garlic fry in the same skillet. 2. Pour balsamic vinegar or white wine evaporate almost completely. 3. Add water, bouillon cube, sour cream. Stir and bring to a boil. 3. If you have used the cream, then thicken the sauce diluted in cold water starch. 4. Check for salt. If desired, add thyme.

In boiling sauce to put the meat and simmer over moderate heat for 30-40 minutes until tender. As I was making this dish for a quick lunch, I chose here gamerchick. If the dish is suitable for the holiday table, you can choose something more complicated ;-) it Turned out very well, soft lean meat has a nice flavor. The typical taste of rabbit unobtrusively accentuate the sour notes of balsamic.

Bon appétit!!!