Description
The cake is delicious. Little test. A lot of fruit!!!!!.. Easy to prepare. Can be used any canned fruit. I cooked with pineapples))))
Ingredients
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Chicken egg
7 piece
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Flour
100 g
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Sugar
220 g
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Pineapple
380 g
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Gelatin
8 g
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Cream
100 ml
Cooking
Whisk the egg yolks with the sugar. until the mixture turn white
Add flour...Separately whisk the whites in a cool foam....mix with egg yolks and flour.....Pour the dough on a baking sheet zastelennye parchment paper greased with butter...and bake about 10 minutes at a temperature of 220
Pineapples finely chop, mix with 70 g of sugar
Soak gelatin in cold water .3 whisk egg yolks with the remaining sugar until white
Mix the egg yolks with the pineapple...and cook on slow heat until thick..mass...stirring occasionally
Cream whisk...
Hot thickened cream dilute gelatin....remove from the heat....The post stand 10 minutes....Then mix with whipped cream
Pick up a deep form in which you are going to put our cake...Cut the cake into 2 or three parts...depends on the shape(I used a muffin tin)...will Zastelen the form of a film...put on the bottom of the first layer of dough...
Pour half of the cream...then close the second layer...repeat the cream..on..the third layer..(If you have 2...so the Dough+cream+cookie dough...)
Wrap in foil...and put a few hours in the cold...until fully cured!!
Bon appetit))))
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