Description
Stupidity the recipe for the famous Apple pie. The story of its origin refers to the British, then the French, then the Americans. And I read in an old cooking magazine that is really Charlotte - the old Jewish dessert. And it is prepared in the original way.
Ingredients
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Baton
350 g
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Apple
250 g
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Cream
200 ml
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Chicken egg
4 piece
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Brown sugar
0.75 cup
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Butter
40 g
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Cinnamon
1 tsp
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Nutmeg
1 tsp
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Milk
300 ml
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Yolk egg
2 piece
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Brown sugar
0.5 cup
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Flour
1 tsp
Cooking
The loaf slice. You can just take a sliced loaf. The main thing that it was not fresh and slightly stale. It is easier to clean off the crust
Now cut off the crust. Convenient to do it with a vegetable peeler. Peel do not throw. Grind in a blender or grinder and you will be gorgeous breadcrumbs
Mix in a bowl the cream and eggs with mixer or whisk
In this mixture soak the slices of the loaf
Until the bread gets wet, cut the apples in flat pieces
Grease the bottom and sides of the form and place a layer of bread
On top place a layer of apples
Cover them thickly with sugar mixed with cinnamon and nutmeg. I used cane from the Mistral™ because I like the caramel flavor with honey notes. It goes well with spices and apples. Then again put a layer of slices, a layer of apples and so on until the top. Finish with a layer of slices.
All the formed cracks fill with butter
On top sprinkle with sugar, which will give a nice crust. And put in a moderately heated oven about forty minutes.
Feeding Charlotte on the table preferably warm. Possible with whipped cream. And I'm with vanilla sauce. For which egg yolks rubbed with sugar and flour. Poured hot milk. While stirring, brought to a thick, added the vanilla and strained. All. Brew tea
A pleasant tea
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