Description
Crepes with a light lemon flavor is perfect for morning tea or coffee. Help yourself, dear cooks.
Ingredients
-
Oat flakes
2 Tbsp
-
Milk
200 ml
-
Chicken egg
2 piece
-
Lemon peel
0.5 tsp
-
Flour
200 g
-
Vegetable oil
2 Tbsp
-
Salt
-
Sugar
Cooking
From rolled oats to make flour.
In warm milk add the eggs.
Add salt, sugar, vegetable oil and lemon zest, mix well.
Pour oat flour.
Pour wheat flour.
The dough is ready. Fry the pancakes on a heated pan.
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