Description
My husband brought home from hunting boar. Cooked this recipe for wild boar meat has a characteristic odor and taste, it turns out very soft and tender. Try it!
Ingredients
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Mustard
1 can
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Garlic
100 g
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Meat
1.5 kg
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Salt
Cooking
That's all we need. Wash the meat, cut into large pieces, salt. Head of garlic, peel and cut into slices.
On a baking sheet lay out two sheets of foil. On the foil put the meat, pour it with garlic and coat with mustard on all sides. I spread the entire jar, don't be afraid that there will be many.
Wrap tightly with foil so that during cooking it is not revealed. Leave to rest for a couple of hours. During this time the meat to be fed with mustard and garlic become soft.
Bake in the oven at 200 degrees for one and a half hours. That's what we've got!
Spread on a plate, add favorite topping. Bon appetit!
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