Mix eggs, sugar, cream, softened margarine/butter, soda, salt. All thoroughly and gradually dobavlyat flour until the dough no longer sticks to hands. I had a liquid cream, the flour is gone even more. Otepoti 1/3 of the test and to defer (for partitions). The rest roll out the dough on a large baking so to get the bumpers. For those who like a very thin dough, the dough may be too much (it can make some of cookies). Next, take the pending 1/3 of the dough and roll out the walls for 12 cells.

Next, take pre-washed currants (you can take any berry that You have: gooseberry, cherry, cherries, raspberries and even apricots) and evenly spread in cheecky and put in a preheated (200°C)oven for 20-25 min.

While the pie is in the oven, prepare the sauce - mix the yolks, sugar and sour cream until blended. After the specified time take out the cake and pour into each cell a tablespoon of received fill. Send the cake back in the oven for 5-7 minutes. Take out the pie and allow it to cool, after which the partitions cut it into portions.

Bon appetit! Very tasty with cold milk ;-)