Description
Pancakes can decorate the festive table. That's why they call guests on pancakes as well as pies and dumplings.
Ingredients
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Cabbage
300 g
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Garlic
2 tooth
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Greens
1 coup
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Dressing
2 Tbsp
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Butter
50 g
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Vegetable oil
2 Tbsp
Cooking
For this dish we need: pre-prepared batter for pancakes, smoked ham, cabbage, dressing "Maggi "to pickle, butter, garlic, herbs, salt.
In a pan pour 2-3 tablespoons of vegetable oil, add shredded cabbage and simmer under a cover on slow heat for about 20 - 30 minutes.
5 minutes before ready add 2 tablespoons of the filling of "Maggi" for the pickle and finely chopped garlic and salt to taste. Mix well and simmer until fully cooked. The cabbage is very tasty and flavorful!!
With chicken remove the skin, separate the meat from the bones and chop. Butter slightly warm, slice the greens. In half of the dough for pancakes I added 1 tablespoon puree of boiled spinach and a little chopped dill. And fried five pancakes with spinach and five regular.
Grease the pancake with melted butter.
Put on a damn tablespoon of cabbage, the same of chopped smoked meat on top sprinkle with herbs and gather the edges of the pancake to the center like an accordion and tied it with a feather green onions, so you can pancakes to roll the envelope.
Bon appetit!
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