Description
Soft and airy cupcakes will appeal to not only children, but also adults. Prepared very quickly! A simple recipe without butter with cocoa. Try it!
Ingredients
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Flour
125 g
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Cocoa powder
30 g
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Sugar
3 Tbsp
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Milk
100 ml
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Leavening agent
1 tsp
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Salt
-
Cinnamon
Cooking
Mix the egg, sour cream, sugar and salt. Pour the milk, mix well.
Separately mix all the dry ingredients.
Combine the two mixtures, mix well.
Spread the batter in the molds. Bake 30 minutes in a preheated 180* the oven. Readiness check with a toothpick. Allow to cool before serving. You can sprinkle the top with powdered sugar or drizzle with glaze.
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