Description
The site has a lot of muffin recipes, but I have not found. So in good conscience share with you this delicious, fragrant and delicate recipe. And this recipe without a drop of oil, try it!
Ingredients
-
Flour
200 g
-
Pumpkin
300 g
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Sugar
100 g
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Sour cream
3 Tbsp
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Chicken egg
2 piece
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Turmeric
0.25 tsp
-
Cinnamon
0.25 tsp
-
Cardamom
0.25 tsp
-
Leavening agent
1 tsp
Cooking
Grate pumpkin on a fine grater.
Whip the eggs separately with sugar.
Add sour cream, mix well.
Then grated pumpkin, mix well.
Add all dry ingredients, mix well.
Fill muffin tins. Put it into the preheated oven (180*) for 30 minutes.
When our cupcakes ready, you need to let them cool down.
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