Description
Refreshing pancakes with mint flavor and a hint of lemon will appeal to all lovers of mojitos and diversify the menu at the carnival. And if you replace the egg with Flaxseed flour, you get a lean option.
Ingredients
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The broth
500 ml
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Chicken egg
1 piece
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Salt
1 tsp
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Sugar
2 Tbsp
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Yeast
0.5 tsp
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Lemon peel
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Flour
1.5 cup
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Vegetable oil
2 Tbsp
Cooking
In a warm and mint broth dissolve the yeast with salt and sugar
Add the egg, zest.
Sift the flour, pour in the oil. Stir and leave in a warm place for 30-40 minutes
Stir again, leave for another 10 minutes and bake pancakes on the heated frying pan on both sides. Bon appetit!
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