Description
Cake Pops (with eng. cake on a stick) is a round sponge cake on a stick, iced, decorated with confectionery sprinkles. Simply put, a small cake on a stick. Promote your cake POPs are obliged to talented pastry chef from Atlanta Angie Dudley. It in his blog for the first time suggested to use the rest of the cake trim to create small cakes resembling candy canes Chupa Chups. Cake POPs is a stand — alone dessert. All varieties of cake POPs are built around a classic ball, but it can do whatever your desires and fantasies: Christmas balls, hearts, figurines of cartoon characters and, of course, the bride and groom. Cake POPs can be made as for a children's party or as a Supplement to the main dessert at the wedding. After all, such cute original treats will surely please any guest.
Ingredients
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Chicken egg
4 piece
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Sugar
150 g
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Flour
150 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Butter
1 tsp
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Jam
2 Tbsp
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Condensed milk
2 Tbsp
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Pasta chocolate
2 Tbsp
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Topping pastry
-
Glaze
1 pack
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White chocolate
2 slice
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Dark chocolate
1 pack
Cooking
Crack eggs and mix with sugar.
Put in a water bath and stir with a whisk until the sugar is dissolved.
Remove from water bath and beat with a mixer for about 10 minutes. Whisk until the squirrels to leave a trail from the related finger.
Sift flour with a teaspoon of baking powder and add to egg mixture.
Stir the dough from top to bottom, very carefully! Next, divide the dough into 3 parts.
1/3 of the dough mixed with 1 tablespoon cocoa.
Grease the form of butter, put into it the dough and bake at 190 degrees for 20-25 minutes (depends on your oven).
Perekladiv 2/3 dough in greased with butter, shape and bake at 190 degrees for 25-30 minutes (depends on your oven).
Allow the cake to cool and grind into crumbs.
Chocolate cake mix with chocolate paste.
Half the usual biscuit mix with preserves (I mashed the strawberries).
The other half mix with condensed milk.
From the resulting mass roll the balls the size of walnuts and put into the fridge for 2 hours. I left them for the night.
Next, melt the white chocolate in a water bath.
Dip the stick in chocolate and insert into ball (1/3 of the ball).
Here's what we got sent in the fridge for 30 min.
Then cover the bulbs of Your choice-melted in a water bath chocolate or frosting.
Frozen balls decorate with candy sprinkles and chocolate)
Here such I turned the cake pop)
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