Description
Very easy to make a cake, but no less delicious! Try!
Ingredients
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Butter
100 g
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Sugar
50 g
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Banana
2 piece
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Chicken egg
2 piece
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Honey
1 Tbsp
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Flour
250 g
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Butter
30 g
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Sugar
50 g
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Almonds
50 g
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Flour
50 g
Cooking
Prepare the products.
First prepare the topping for the pie. In the bowl of a blender put the almonds.
Grind to a state of crumbs.
In a Cup put the flour, sugar and butter TM "milieu". Grind into crumbs with a fork.
Add ground almonds.
Mix well. Topping ready. A Cup of cooked topping cover with film and refrigerate.
Prepare the banana component of our pie. In a Cup put the peeled bananas and honey.
Use a fork to mash the bananas.
Prepare the dough for the pie. In a Cup crack eggs. Add salt, sugar and butter TM "e" (room temperature).
Whisk well with a mixer.
Add cooked honey-banana mass. Another good whisk.
Add the sifted flour and baking powder.
Gently stir with a spoon.
Spread the batter in the form.
Take out of the refrigerator cooked topping. Spread it over the dough. Put the form in preheated oven.
Bake pie for 35-45 minutes at 180 degrees, focusing on their kitchen appliances.
Let cool and serve pie.
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